Roasted olives - WCBD-TV: News, Weather, and Sports for Charleston, SC

Roasted olives

Serves 6
Prep time: 15 minutes

Ingredients:

2 cups assorted green and black olives
2 rosemary sprigs, cut in half
3 garlic cloves, chopped
1/4 cup extra-virgin olive oil
1/4 tsp. dried chili flakes
Salt, to taste

Directions:

  1. Preheat oven to 400 degrees
  2. In a bowl, combine olives, rosemary, oil, chili flakes, salt and toss to coat.
  3. Place olives in 1 layer on baking sheet.
  4. Bake for 5-7 minutes or until olives are heated thoroughly
  5. Serve warm.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

210 W. Coleman Blvd.
Mt. Pleasant, SC 29464

Telephone: 843.216.4875
Fax: 843.881.3410
Email: news@wcbd.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.